Overview
Description
MODERN EUROPEAN RESTAURANT
6 DAYS OPENING
DOUBLE FRONTED PREMISES in the region of 985 ft² WITH ELECTRIC SHUTTERS. Awning with outside tables and chairs providing seating for 20 persons. Tiled floor, ceiling with chandelieers. BAR, glass fronted wine cooler EPOS till. Tables and chairs providing seating for 45 persons (can be increased to 60). CCTV system (12 cameras, 1 monitor).
KITCHEN. Stainless steel extractor unit, 2-8 burner gas cookers, grill, preparation table, 2 freezers, 3 door fridge, microwave, 20lt deep fryer, dishwasher.
Walk-in coldroom.
Walk-in freezer
Stock room
Ladies’ & gentlemen’s toilet with w.c. and wash hand basin
WE ARE INFORMED by the owner the turnover currently averages £11,000 p.w. with a gross profit of 67% approx. In our opinion there is potential to introduce breakfasts. (NO DELIVERIES UNDERTAKEN AT PRESENT)
Is accommodation included:
Is stock included:
Listed By:
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