Overview
Description
MODERN PIZZA RESTAURANT & TAKEAWAY FRANCHISE
DOUBLE FRONTED PREMISES. Laminate flooring, suspended ceiling with LED light panels. Tables and chairs seating 16 persons. Sales counter, 2 EPOS cash registers, drinks fridge, Ben & Jerry ice cram freezer.
OPEN PLAN KITCHEN. Stainless steel extractor, double deck gas pizza oven, grill, microwave, blender, double sink and drainer, 2 stainless steel preparation tables, dough roller, ‘Make Line’ pizza topping station
Walk-in chiller
Walk-in freezer
Office
Disabled cloakroom with toilet and sink
Staff toilet with sink
Storeroom
WE ARE INFORMED by the owner the turnover currently averages £5,000 p.w. with a gross profit of 65% approx. Please note the purchase of this business is subject to entering into a Franchise Agreement, full details available upon request.
Is accommodation included:
Is stock included:
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