Overview
Description
Old Established PIZZERIA RESTAURANT
6 DAYS OPENING
SINGLE FRONTED PREMISES in the region of 400 ft² with tiled floor, suspended ceiling with LED lights, sales counter, cash register, wood fired pizza oven, refrigerated making table. Tables and chairs providing seating for 15 People, CCTV system (3 cameras, 1 monitor).
Kitchen, Cooker, slicer, microwave, fridge, freezer, Dough mixer.
Toilet with w.c. and wash hand basin.
WE ARE INFORMED by the owner the turnover currently averages £4,500 p.w. with a Gross profit of 65% approx. (50% delivery)
Is accommodation included:
Is stock included:
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