Overview
Description
TURKISH RESTAURANT & COCKTAIL BAR
4 STAR HYGIENE RATING
DOUBLE FRONTED PREMISES in the region of 2,300 ft² with ELECTRIC SHUTTERS. Woodstrip floor, ceiling with spotlights. Bar with seating for 15 persons. EPOS till. Tables and chairs providing seating for 100 persons. CCTV system (12 cameras, 2 monitor).
KITCHEN. Stainless steel extractor unit, 8-burner gas cooker, charcoal grill, bread machine, microwave, dishwasher, double sink and drainer, 3 freezers, 3 double fridges.
Ladies’ & gentleman’s toilet with w.c. and wash hand basin.
3 walk-in coldrooms
Stockroom / Storeroom
WE ARE INFORMED by the owner the turnover currently averages £12,000 p.w. with a gross profit of 65% approx. (15% DELIVERIES)
Is accommodation included:
Is stock included:
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